So I think maybe I have decided not to do A Cupcake for a Rainy Day. I think I may just post my stuff on this blog. I don't have a lot of spare time lately. Did I mention we've moved??? Yes... We now live in Milburn with Tyler's parents. I love living with them, it really is so much fun. I don't miss our apartment in Springville at all. Our bedroom is huge, plus we have our own bathroom, and another little room attached on as well. It's great. Tyler is going to school at Snow College full time. I am still commuting up to Provo for work.
I made an amazing cake this week. I loved it. I was a little tired of traditional cake for my birthday, so I did something a little different.
An Ice Cream Sandwich Cake
Recipe
Ice Cream Sandwich Cake
adapted from Schwanns.com but altered
Ingredients:
16 1/2 Ice cream sandwiches
Hot Fudge
Whipped Topping, (whipped cream or aerosol whipped cream)
Chopped Reese's Peanut butter cups
Directions:
1. Arrange 5 1/2 ice cream sandwiches in a square, touching on a flat serving plate. Spread an even layer of whipped cream over to.
2. Drizzle fudge over whipped cream.
3. Sprinkle 1/3 cup chopped candy pieces on whipped cream and fudge.
4. Repeat layers twice. Garnish top as desired.
5. Freeze 6 hours or until firm. Cut with serated knife.
4. Repeat layers twice. Garnish top as desired.
5. Freeze 6 hours or until firm. Cut with serated knife.
This cake was really good. I think next time I will make sure it has a little bit more whipped topping in between layers. The whipped topping tastes so good with the fudge and Reese's. This
recipe is definitely a keeper. Especially if you are an ice cream lover.
