It was pretty easy, but took a long time. You put 1 cup of uncooked long grain rice in a blender with 5 cups of water, and blend it for 1-2 minutes. You then let it soak for 3-6 hours. I prefer 6 hours. It turns the water really white. Then you strain the rice out, and add milk, vanilla, almond extract, cinnamon and sugar to the rice-soaked water and blend. It was delicious. And I made enchiladas on the side.
Oh, and don't forget about Valentines. Tyler brought me some roses, and Chocolate covered strawberries. Yum.
5 comments:
I love horchata! I get it every time we go to mexican places, and homemade horchata is the best! My sister in law makes it and I love it. Cute roses and strawberries :)
You always have the funniest ideas in the kitchen! ( that's what she says!) Ha ha
ha ha, what is even funnier is that is supposed to mean as in the best ideas in the kitchen, not the funniest! Like fun-ist, but I can't figure out or find how to spell that so I am totally a special ed student! ha ha
You know chocolate covered strawberries are my favorite. Thanks for sharing. Why don't you just buy the horchata packet at the store so that it only takes 5 seconds to make instead of 5 days. Dude. Duh.
I hope you guys are good. You should go on a cruise. You would love it. Have fun...
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